Menu Coréen

Savory Korean pancakes made with fermented cabbage and scallions, served with a dipping sauce.

Spicy rice cakes stir-fried with fish cakes and vegetables in a sweet and spicy sauce.

Stir-fried glass noodles with vegetables and beef, seasoned with soy sauce and sesame oil.

Mixed rice bowl topped with sautéed vegetables, marinated beef, and a fried egg, served with gochujang.

Marinated beef grilled to perfection, served with rice and a side of pickled vegetables.

Crispy fried chicken coated in a sweet and spicy sauce, served with pickled radish.

Shaved ice dessert topped with sweet red beans, fruit, and condensed milk.

Sweet pancakes filled with brown sugar, cinnamon, and nuts, served warm.

Traditional Korean rice cakes, chewy and often filled with sweetened red bean paste.